Blue Flame Kitchen: Basic Breads
https://collections.galtmuseum.com/link/descriptions68489
- Material Type
- Recording
- Date Range
- [between 1985 and 1995]
- Accession No.
- 20011106039
- Physical Description
- Reel of 1 inch videotape 1 hour 43 seconds
- Scope and Content
- Blue Flame Kitchen: Basic Breads. The first part of the show (13 minutes 40 seconds) is an interview with home economists Evelyn Erdman and Donna Giddings of Canadian Western Natural Gas. The discussion revolves around preparation time for some of the dishes presented on previous programs, as well …
- Material Type
- Recording
- Date Range
- [between 1985 and 1995]
- Creator
- 2 & 7 Lethbridge Television
- Physical Description
- Reel of 1 inch videotape 1 hour 43 seconds
- Physical Condition
- Fair
- Language
- English
- Scope and Content
- Blue Flame Kitchen: Basic Breads. The first part of the show (13 minutes 40 seconds) is an interview with home economists Evelyn Erdman and Donna Giddings of Canadian Western Natural Gas. The discussion revolves around preparation time for some of the dishes presented on previous programs, as well as development of recipes and other aspects of the job of home economist. The following segments deal with the fundamentals of bread making; using a kitchen machine to make bread dough; shaping bread; whole wheat bread; pots and pans; common mistakes.
- Notes
- A DVD copy is available.
- Access Restrictions
- Public Access
- Accession No.
- 20011106039
- Collection
- Archive
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