Blue Flame Kitchen: Canning Part 1
https://collections.galtmuseum.com/link/descriptions68349
- Material Type
- Recording
- Date Range
- [between 1985 and 1995]
- Accession No.
- 20011106037
- Physical Description
- Reel of 1 inch videotape 1 hour 42 minutes 01 second
- Scope and Content
- Blue Flame Kitchen: Canning Part 1. The first part of the show (13 minutes 40 seconds) is an interview with home economists Evelyn Erdman and Donna Giddings of Canadian Western Natural Gas. The discussion revolves around preparation time for some of the dishes presented on previous programs, as wel…
- Material Type
- Recording
- Date Range
- [between 1985 and 1995]
- Creator
- 2 & 7 Lethbridge Television
- Physical Description
- Reel of 1 inch videotape 1 hour 42 minutes 01 second
- Physical Condition
- Fair
- Language
- English
- Scope and Content
- Blue Flame Kitchen: Canning Part 1. The first part of the show (13 minutes 40 seconds) is an interview with home economists Evelyn Erdman and Donna Giddings of Canadian Western Natural Gas. The discussion revolves around preparation time for some of the dishes presented on previous programs, as well as development of recipes and other aspects of the job of home economist. The following segments deal with the basics of canning; the boiling water bath; the pressure canner; selection of jars; high acid foods; hot and cold packing; processing and freezing; freezing fruits; freezing vegetables.
- Notes
- A DVD copy is available.
- Access Restrictions
- Public Access
- Accession No.
- 20011106037
- Collection
- Archive
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