Blue Flame Kitchen: Barbecue Basics
https://collections.galtmuseum.com/link/descriptions68346
- Material Type
- Recording
- Date Range
- [between 1985 and 1995]
- Accession No.
- 20011106036
- Physical Description
- Reel of 1 inch videotape 1 hour 03 minutes 53 seconds
- Scope and Content
- Blue Flame Kitchen. The first part of the show (13 minutes 40 seconds) is an interview with home economists Evelyn Erdman and Donna Giddings of Canadian Western Natural Gas. The discussion revolves around preparation time for some of the dishes presented on previous programs, as well as development…
- Material Type
- Recording
- Date Range
- [between 1985 and 1995]
- Creator
- 2 & 7 Lethbridge Television
- Physical Description
- Reel of 1 inch videotape 1 hour 03 minutes 53 seconds
- Physical Condition
- Fair
- Language
- English
- Scope and Content
- Blue Flame Kitchen. The first part of the show (13 minutes 40 seconds) is an interview with home economists Evelyn Erdman and Donna Giddings of Canadian Western Natural Gas. The discussion revolves around preparation time for some of the dishes presented on previous programs, as well as development of recipes and other aspects of the job of home economist. The following segments deal with choosing a gas barbecue; basic principles of cooking on a gas barbecue; care and maintenance of the barbecue; selecting cuts of beef for the barbecue; cooking steak on a gas barbecue; cooking hamburgers; cooking beef and pork ribs; barbecued desserts.
- Notes
- A DVD copy is available.
- Access Restrictions
- Public Access
- Accession No.
- 20011106036
- Collection
- Archive
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