Booklet: “How to bake by the Ration Book”
https://collections.galtmuseum.com/link/descriptions67146
- Material Type
- Manuscript
- Date Range
- 1943
- Accession No.
- 20021057000
- Physical Description
- 1 item
- Scope and Content
- Booklet: “How to bake by the Ration Book”, published by the makers of Swans Down Flour. The booklet contains recipes designed to be made with ingredients that were rationed during World War 2.
- Material Type
- Manuscript
- Date Range
- 1943
- Physical Description
- 1 item
- Physical Condition
- Very Good
- Language
- English
- Acquisition Source
- Quelch, Jean 834 12 Street South Lethbridge, Alberta T1J 2S5
- Scope and Content
- Booklet: “How to bake by the Ration Book”, published by the makers of Swans Down Flour. The booklet contains recipes designed to be made with ingredients that were rationed during World War 2.
- Access Restrictions
- Public Access
- Accession No.
- 20021057000
- Collection
- Archive
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