Consumer Information Pamphlets Put Out By Canada Deptartment Of Agriculture
https://collections.galtmuseum.com/link/descriptions1349
- Material Type
- Manuscript
- Date Range
- 1947
- Accession No.
- 19841043000
- Physical Description
- 8.9-10.5 cm x 21.7-22.2 cm. 5 items.
- Scope and Content
- Booklets directed towards the homemaker. Include recipes, handling methods, etc. On cheese, cereals, poultry, and meat. 19841043001 - 19 page pamphlet on cheese dishes published by the Department of Agriculture 19841043002 - 10 page pamphlet on cereals and their uses published by the Department of…
- Material Type
- Manuscript
- Date Range
- 1947
- Physical Description
- 8.9-10.5 cm x 21.7-22.2 cm. 5 items.
- Physical Condition
- Excellent
- History Biographical
- Canadian.
- Acquisition Source
- Lethbridge Public Library
- Scope and Content
- Booklets directed towards the homemaker. Include recipes, handling methods, etc. On cheese, cereals, poultry, and meat. 19841043001 - 19 page pamphlet on cheese dishes published by the Department of Agriculture 19841043002 - 10 page pamphlet on cereals and their uses published by the Department of Agriculture 19841043003 - 07 page pamphlet on a poultry Guide-From market to table publishied by the Department of Agriculture. 19841043004 - 10 page pamphlet on meat-a guide to wise buying, proper storing and careful cooking published by the Department of Agriculture. 19841043005 - 14 page pamphlet on how to build a storage area for fruit and vegetables, what type of fruit and vegetables may be stored in it, and their optimum storage conditions.
- Access Restrictions
- Public Access
- Accession No.
- 19841043000
- Collection
- Archive
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