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Consumer Information Pamphlets Put Out By Canada Deptartment Of Agriculture

https://collections.galtmuseum.com/link/descriptions1349
Material Type
Manuscript
Date Range
1947
Accession No.
19841043000
Physical Description
8.9-10.5 cm x 21.7-22.2 cm. 5 items.
Scope and Content
Booklets directed towards the homemaker. Include recipes, handling methods, etc. On cheese, cereals, poultry, and meat. 19841043001 - 19 page pamphlet on cheese dishes published by the Department of Agriculture 19841043002 - 10 page pamphlet on cereals and their uses published by the Department of…
More detail
Material Type
Manuscript
Date Range
1947
Physical Description
8.9-10.5 cm x 21.7-22.2 cm. 5 items.
Physical Condition
Excellent
History Biographical
Canadian.
Acquisition Source
Lethbridge Public Library
Scope and Content
Booklets directed towards the homemaker. Include recipes, handling methods, etc. On cheese, cereals, poultry, and meat. 19841043001 - 19 page pamphlet on cheese dishes published by the Department of Agriculture 19841043002 - 10 page pamphlet on cereals and their uses published by the Department of Agriculture 19841043003 - 07 page pamphlet on a poultry Guide-From market to table publishied by the Department of Agriculture. 19841043004 - 10 page pamphlet on meat-a guide to wise buying, proper storing and careful cooking published by the Department of Agriculture. 19841043005 - 14 page pamphlet on how to build a storage area for fruit and vegetables, what type of fruit and vegetables may be stored in it, and their optimum storage conditions.
Access Restrictions
Public Access
Accession No.
19841043000
Collection
Archive
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